Grilled Portobello Mushrooms Over Broccoli Rabe

A delicious and quick way to make veggies. Plus you’re having 2 servings of vegetables AND they are tasty.

Ingredients:

Bundle of Broccoli Rabe

Salt/pepper to taste

2 handful’s Portobello mushrooms

1 clove chopped garlic

2 tablespoons of balsamic vinegar

dried oregano dash

1/2 cup extra virgin olive oil

First, place a pot of water on high heat to boil. We are going to wash the broccoli rabe and cut the stems off, once the water is boiled place the broccoli rabe in there to cook. That will be about 7-10 minutes and then strain it. You will take the portobello mushrooms, clean them well and cut them horizontally. In a bowl, mix a little of the olive oil (save the rest for the broccoli rabe), salt/pepper, half of the chopped garlic, balsamic vinegar and dried oregano, add the mushrooms. Next, place the rest of the olive oil in the pot with the garlic on high heat to get golden brown. Place the broccoli rabe in the pot and put on medium heat, mix a dash of salt and that’s good to go. While that cooks, place the mushrooms in a pan or you can grill them, for about 6 minutes each side, you want a nice char on them. Plate the broccoli rabe down first and top it off with the mushrooms. Mangia! Eat up.

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