This right here is a home run! You can’t go wrong, especially with the holidays coming up.
Ingredients:
4 Bell Peppers
4 Large Tomatoes
Handful of chopped small tomatoes
Handful Fresh basil
1 lb grass fed beef
½ lb Quinoa
Parmesan cheese to taste
Handful chopped parsley
1 clove garlic
1 white onion
Pink Himalyan salt/ pepper
½ cup Extra Virgin Olive Oil
Wash and cut the top off of the peppers and tomatoes, scoop out the inside of each. In a pot bring ½ filled water to a boil and put in quinoa, that will cook for about 25-30 minutes. Set aside and in a separate pan pour half of the olive oil in. Place chopped garlic and onion in and add beef. Sprinkle parsley, salt/pepper and mix up, that will cook for about 20 minutes. Once the quinoa is cooked you will add that into the pan with meat and mix up.
In another pan add the rest of the olive oil, garlic and add chopped tomatoes then add basil and salt, mix up for about 10 minutes. Preheat oven to 400 degrees and now its time to layer, place the rice and meat mixture in the peppers and tomatoes, top with fresh sautéed tomatoes. Place in oven for about 15 minutes, sprinkle parmesan on the top and READY TO EAT!