This super easy, delicious and gluten free option will have you asking for more. Cauliflower is a great way to add a vegetable and fullness to a meal.
Ingredients:
1 whole cauliflower
2 tablespoons of tahini
Handful of chopped fresh parsley
1/4 cup extra virgin olive oil
1 teaspoon raw honey
1 tablespoon teriyaki sauce
Pinch of pink himalayan salt/pepper
1 tablespoon almond butter
First, wash and cut the stem cauliflower and then cut into steak like pieces so they lay flat on the sheet pan. Put a little olive oil on the sheet pan so the cauliflower doesn’t stick and pre heat the oven to 400 degrees. Now lets make the marinade, place all of the ingredients listed above into a bowl and mix well. Before we place this marinade on the cauliflower steaks, we’re going to cook them for about 15-20 minutes and then pour the marinade over and cook for another 10 minutes. BAM done! Enjoy=]
Nutrition Fact: Cauliflower is a great source of fiber, antioxidants, not to mention super easy to prepare and great substitutions for beans, legumes and any type of gluten/ starchy food option.
Hope you all enjoy, if you want us to make anything specific please reach out! Don’t forget we have cooking videos and more on our YouTube channel, check it out and subscribe: https://www.youtube.com/channel/UCvuKIwFgo1CNhz3rPCBFbvA/featured