This is a great way to start eating salmon at least once a week. Refreshing and tasty, without dominating the flavor of the salmon.
Ingredients:
1.5-2 lbs. Wild Caught Salmon
1 clove chopped garlic
1 teaspoon chopped ginger
Handful of chopped parsley
1 tablespoon Teriyaki sauce (MSG free)
1 tablespoon raw honey
1 tablespoon dijon mustard
1 tablespoon tahini
1 tablespoon almond butter
Salt/pepper to taste
First you preheat the oven to 375 degrees, then spray the sheet pan. You place the skin side down to start. Mix all of the ingredients into a bowl. Lather the salmon in the marinade, then flip it over so the skin side is now up. Place the marinade on the skin side as well. Place it in the oven for about 25 min and the last 5 minutes put the temperature up to 400 and let it crisp up the skin the last 5 minutes. Time to eat, enjoy!